Ingredients:
- Curcumin (from Turmeric)
- Ginger (Zingiber officinale)
- Piper nigrum (Black pepper)
- Papaya (Carica papaya)
- Guduchi (Tinospora cordifolia)
- Bhui amla (Phyllanthus niruri)
- Tulasi (Ocimum sanctum)
- Cinnamon (Cinnamomum verum)
- Liquorice (Glycyrrhiza glabra)
- Ashwagandha (Withania somnifera)
- Punarnava (Boerhavia diffusa)
- Amla (Emblica officinalis)
Traditional Uses:
- General immunity enhancement
- Adaptogenic support for stress
- Antioxidant protection
- Recovery from illness
- Overall vitality improvement
Scientific Backing:
Curcumin: Extensive clinical trials demonstrate curcumin’s immunomodulatory effects. A comprehensive systematic review and meta-analysis of 103 randomized controlled trials confirms curcumin’s anti-inflammatory and antioxidant properties (Wiley Online Library, 2024). Research shows curcumin modulates immune response by reducing inflammatory cytokines including tumor necrosis factor-alpha, interleukin-1β, and interleukin-8 (Journal of Nutritional Biochemistry, 2011). Studies indicate curcumin may exert immunomodulatory effects via altering circulating concentrations of key immune markers (PMC, 2017).
Ashwagandha: A systematic review and meta-analysis of 12 studies involving 1,002 participants found that Ashwagandha supplementation significantly reduced anxiety (SMD: -1.55, 95% CI: -2.37, -0.74; p = .005). Studies show reduced levels of oxidative stress and inflammation, with counterbalanced hormone levels (Lopresti et al., 2019; Akhgarjand et al., 2022).
Amla: Exceptionally high in natural vitamin C and antioxidants. Studies show enhanced immune function, improved antioxidant status, and protection against oxidative stress.
Guduchi (Giloy): Research validates its immunomodulatory properties, showing enhanced macrophage function and improved resistance to infections.
